Built for portion control and appearance. Extra, higher cross ribs in the bottom of the cup reduces the amount of soft serve inside the cone. This pushes the product to the top, enhancing the appearance of the product. Combination of pastry, cake, and tapioca flours during the baking process produces a lighter, flakier cone with a much better taste than other products. Ingredients: Enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar, vegetable oil shortening (partially hydrogenated soybean oil, partially hydrogenated canola oil, and/or corn oil), baking soda, salt, artificial flavor, annatto (vegetable color).